Our choice of what we eat has a profound impact on our health. Food provides
our bodies with fuel and sustains us. However, our decisions about food
have the potential either to promote good health or increase our vulnerability
to disease. Eating an unhealthy diet can increase the risk of a number
of conditions such as diabetes or cardiovascular disease. At this seminar,
learn how nutrition can prevent the onset of chronic diseases and reduce symptoms.
Sarah Wartman, MD
Washington Township Medical Foundation